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Menu


La Dolce Vita: A Sweet Italian Escape
This menu offers a variety of classic Italian dishes with a few playful twists, catering to both vegetarians and meat lovers.


Starter
£9.00


Beef Carpaccio
Tender slices of beef adorned with a zesty chili and lime dressing, accompanied by a bed of fresh rocket salad.
£9.00


Tortellini of Squash and Ricotta
Handcrafted pasta parcels bursting with creamy squash and ricotta filling, complemented by delicate courgette ribbons, lime-infused cream, and a crispy Parmesan tuille.
£9.00


Tuna Capanata
Succulent tuna paired with slow-roasted tomatoes, creating a harmonious blend of flavors and textures.
£9.00


Tomato and Artichoke and Olive Bruschetta
Crispy toasted bread topped with a vibrant medley of tomatoes, artichokes, and olives, drizzled with fragrant olive oil.
£9.00


Main
£9.00


Pork Belly
Slow-roasted pork belly boasting crispy crackling, served alongside roasted fennel, vibrant salsa verde, and perfectly seasoned crispy new potatoes, accompanied by tender kale leaves.
£9.00


Raviolo of Egg
Choose your flavor adventure - the classic combination of tomato and ricotta, or a Indulgent egg-filled ravioli nestled amidst a sautéed medley of wild mushrooms, wilted spinach, and freshly baked focaccia bread.
£9.00


Cod Fillet
Flaky cod fillet encased in a golden olive crumb, served with caramelized roast baby leeks, impeccably sliced hasselback potatoes, and a refreshing herb-infused yogurt sauce.


Rump of Lamb
Juicy rump of lamb adorned with crushed olives, accompanied by a vibrant tomato and caper dressing, and tantalizing stuffed tomatoes.


Dessert


Decadent Panna Cotta
Silky smooth panna cotta adorned with crunchy hazelnut praline and juicy strawberries, creating a symphony of textures and flavours.


Tiramisu
Classic tiramisu elevated to new heights with a delicate chocolate tulle, offering layers of creamy indulgence and rich espresso-soaked sponge.


Profiteroles
Light and airy profiteroles filled with velvety vanilla ice cream, drizzled with luscious chocolate and caramel sauces, creating a delectable dessert sensation.


Lemon and Lime Meringue Tart
Tangy lemon and lime meringue nestled within a crisp almond biscuit crust, served alongside a vibrant berry compote for the perfect balance of sweet and tart flavours.



A celebration of Spring
A vibrant spring menu, bursting with seasonal delights, featuring the freshest seasonal ingredients.


Starter
£9.00


Sardines on Toasted Ciabatta
Savoury paprika and oregano-infused grilled sardines, complemented by a tangy olive and caper caponata. Served alongside perfectly toasted ciabatta.
£9.00


Steak Tartare
Seak tartare paired with a confit yolk, crispy deep-fried capers, and the subtle tang of sour dough.
£9.00


Rabbit Terrine
Delicately crafted rabbit terrine adorned with pickled beets and radish, offering a harmonious blend of earthy and tangy notes,
£9.00


Chicken Liver Pate
Luxurious chicken liver pâté served alongside a vibrant baby leaf salad and crisp bread.
£9.00


Smoked Salmon
Hot smoked salmon served with jewel-like pomegranate seeds, crisp French beans, and a zesty citrus dressing.
£9.00


Main
£9.00


Lamb Rump
Tender lamb rump accompanied by a delightful petit ratatouille, golden Lyonnaise potatoes, a crunchy olive crumb, and a luscious green herb sauce.
£9.00


Beef fillet
Beef fillet, served with roasted beets, creamy fondant potatoes, caramelized roast courgettes, a fragrant rosemary purée, and a velvety Madeira jus
£9.00


Pancetta wrapped Monkfish
Succulent monkfish wrapped in crispy pancetta, accompanied by silky sweet potato purée, hearty stewed peppers, and a luxurious kale beurre blanc
£9.00


Seabass Fillet
Delicate fillet of bass served with richly braised lentils, crispy tempura langoustine, wilted chard, and a decadent crayfish cream sauce.
£9.00


Dessert
£9.00


Profiteroles
Irresistible profiteroles filled with sumptuous vanilla and hazelnut ice cream, drizzled with a sinfully rich velvety chocolate sauce
£9.00


Passionfruit pastry
A tantalizing passion fruit pastry cream tart adorned with vibrant blood orange jam and stewed rhubarb served alongside creamy honeycomb ice cream
£9.00

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