Meet Chef James 

I have more than two decades of experience as a chef, honing my skills working in London's finest kitchen's and seasonal work in the French Alps and on the Mediterranean sea. Each experience has shaped my passion, allowing me to master diverse techniques and discover unique flavours that inspire my cooking.

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I began at the prestigious Westminster Kingsway College. However, it was working at Rick Stein’s restaurant in the picturesque Padstow that ignited my passion for transforming simple yet remarkable ingredients into exceptional dishes. 

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As a private chef I am welcomed into client’s homes regularly and for special occasions. I have had the privilege of cooking for notable clients such as Sir Ron Dennis and David Beckham.

Welcoming me into your home extends beyond the plate; it's about creating a lasting splendid feeling, leaving you with the taste of the last irresistible spoonful and a hopeful longing for another indulgence in the not too distant future.

My approach revolves around enjoying the small sweet joys in life, evoking a sense of comfort and a longing for indulgence. My food creates a distinctive warmth, you’ll be left with a feeling of being cared for and looked after through flavours.

My philosophy is simple –  welcoming the comforting embrace of indulgence. Bringing a touch of decadence to your homes, infusing a sense of relaxation and enjoyment.

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Provenance, quality, and authenticity are at the heart of my cooking, from family-style sharing dishes to fine dining haute cuisine, creating enjoyable experiences that prioritise the pleasure of good food over stiff formality.

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I can create for you, customised menus, from a small intimate dinner, a family and friend event, corporate dining, and high volume catering events. I bring the fine dining experience to your doorstep.

Check out my Instagram for my latest creations and imagine savouring… each bite bringing excitement, each dish a source of pleasure.