Menu

Tender slices of beef adorned with a zesty chili and lime dressing, accompanied by a bed of fresh rocket salad.

Handcrafted pasta parcels bursting with creamy squash and ricotta filling, complemented by delicate courgette ribbons, lime-infused cream, and a crispy Parmesan tuille.

Succulent tuna paired with slow-roasted tomatoes, creating a harmonious blend of flavors and textures.

Crispy toasted bread topped with a vibrant medley of tomatoes, artichokes, and olives, drizzled with fragrant olive oil.

Slow-roasted pork belly boasting crispy crackling, served alongside roasted fennel, vibrant salsa verde, and perfectly seasoned crispy new potatoes, accompanied by tender kale leaves.

Choose your flavor adventure - the classic combination of tomato and ricotta, or a Indulgent egg-filled ravioli nestled amidst a sautéed medley of wild mushrooms, wilted spinach, and freshly baked focaccia bread.

Flaky cod fillet encased in a golden olive crumb, served with caramelized roast baby leeks, impeccably sliced hasselback potatoes, and a refreshing herb-infused yogurt sauce.

Juicy rump of lamb adorned with crushed olives, accompanied by a vibrant tomato and caper dressing, and tantalizing stuffed tomatoes.

Silky smooth panna cotta adorned with crunchy hazelnut praline and juicy strawberries, creating a symphony of textures and flavours.

Classic tiramisu elevated to new heights with a delicate chocolate tulle, offering layers of creamy indulgence and rich espresso-soaked sponge.

Light and airy profiteroles filled with velvety vanilla ice cream, drizzled with luscious chocolate and caramel sauces, creating a delectable dessert sensation.

Tangy lemon and lime meringue nestled within a crisp almond biscuit crust, served alongside a vibrant berry compote for the perfect balance of sweet and tart flavours.

Savoury paprika and oregano-infused grilled sardines, complemented by a tangy olive and caper caponata. Served alongside perfectly toasted ciabatta.

Seak tartare paired with a confit yolk, crispy deep-fried capers, and the subtle tang of sour dough.

Delicately crafted rabbit terrine adorned with pickled beets and radish, offering a harmonious blend of earthy and tangy notes,

Luxurious chicken liver pâté served alongside a vibrant baby leaf salad and crisp bread.

Hot smoked salmon served with jewel-like pomegranate seeds, crisp French beans, and a zesty citrus dressing.

Tender lamb rump accompanied by a delightful petit ratatouille, golden Lyonnaise potatoes, a crunchy olive crumb, and a luscious green herb sauce.

Beef fillet, served with roasted beets, creamy fondant potatoes, caramelized roast courgettes, a fragrant rosemary purée, and a velvety Madeira jus

Succulent monkfish wrapped in crispy pancetta, accompanied by silky sweet potato purée, hearty stewed peppers, and a luxurious kale beurre blanc

Delicate fillet of bass served with richly braised lentils, crispy tempura langoustine, wilted chard, and a decadent crayfish cream sauce.

Irresistible profiteroles filled with sumptuous vanilla and hazelnut ice cream, drizzled with a sinfully rich velvety chocolate sauce

A tantalizing passion fruit pastry cream tart adorned with vibrant blood orange jam and stewed rhubarb served alongside creamy honeycomb ice cream